Even on public television’s extensive menu of food and cooking shows, Gourmet’s Diary of a Foodie is a standout offering. It’s a globe-hopping, half-hour magazine of on-location footage and interviews featuring all sorts of fascinating topics from the primitive to the cutting-edge. A typical episode might take you from a Dante-quoting butcher in Panzano, Italy, to a traditional Door County, Wisconsin fish boil, to the inferno beneath a Moroccan bathhouse and the cooks who use its heat. There’s often also a brief recipe or technique worth trying at home.
Go and get it.
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