I came across this recipe for Pumpkin Spice Pancakes the other day while I was tracking my food online at the Weight Watchers website. I absolutely love anything to do with pumpkin so I just had to give these a try. I was really happy with the outcome. They were fluffy and moist with just the right amount of sweetness. Mark liked them fine but said they won’t ever replace the buttermilk blueberry pancakes that I make.
I was almost going to double the recipe just so I had enough leftovers. But I followed the recipe with each pancake using a 1/4 cup of the batter and ended up with 16 nice sized pancakes. So it did make a nice amount and now I have enough leftover for breakfast for the next three days. The next time I make these I might add a little ground ginger to the batter to spice it up a little. I will for sure double the batch so I can freeze a bunch to have on hand.