Our Frogmore Stew recipe. Frogmore Stew is a "Low Country boil" from the area of Beaufort, South Carolina featuring shrimp, corn, smoked sausage (kielbasa), potatoes, onions, and Old Bay seasoning. We use andouille sausage and Yukon Gold potatoes — not exactly the...
Hunting Island, South Carolina — Amy walks along the beautiful Atlantic Ocean beach at Hunting Island State Park in Beaufort County. One day we would like to vacation here in the rental cabin, but I imagine we'd have to book reservations far in advance.
Lady's Island, Beaufort County, South Carolina — The Steamer Oyster & Steakhouse restaurant on Sea Island Parkway, about 5 miles west of Frogmore, South Carolina. The Steamer is said to be the first restaurant to serve Richard Gay's Frogmore Stew (Low Country...
Lady's Island, Beaufort County, South Carolina — Amy enjoying Frogmore Stew at The Steamer Oyster & Steakhouse restaurant on Sea Island Parkway, about 5 miles west of Frogmore, South Carolina. The Steamer is said to be the first restaurant to serve Richard Gay's...
Our Frogmore Stew recipe. Frogmore Stew is a "Low Country boil" from the area of Beaufort, South Carolina featuring shrimp, corn, smoked sausage (kielbasa), potatoes, onions, and Old Bay seasoning. We use andouille sausage and Yukon Gold potatoes — not exactly the...
Hunting Island, South Carolina — Amy walks along the beautiful Atlantic Ocean beach at Hunting Island State Park in Beaufort County. One day we would like to vacation here in the rental cabin, but I imagine we'd have to book reservations far in advance.
Lady's Island, Beaufort County, South Carolina — The Steamer Oyster & Steakhouse restaurant on Sea Island Parkway, about 5 miles west of Frogmore, South Carolina. The Steamer is said to be the first restaurant to serve Richard Gay's Frogmore Stew (Low Country...
Lady's Island, Beaufort County, South Carolina — Amy enjoying Frogmore Stew at The Steamer Oyster & Steakhouse restaurant on Sea Island Parkway, about 5 miles west of Frogmore, South Carolina. The Steamer is said to be the first restaurant to serve Richard Gay's...
